Milky Way Cookies
Take you chocolate chip cookies to the next level and make Milky Way Cookies. These cookies turn out soft, delicious and full of delicious chocolate flavor.
Servings: 24
Ingredients
- 1 cup Unsalted Butter softened
- ¾ cup Granulated Sugar
- ¾ cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon Baking Powder
- ¼ teaspoon salt
- 1 cup Chocolate Chips
- 15 Fun Size Milky Way Candy Bars coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, cream together the butter, sugar and brown sugar until the mixture is creamy. Stir in the eggs and vanilla extract.
- Combine the flour, baking soda and salt in a different bowl.
- Gradually add the dry ingredients into the butter mixture until well combined.
- Gently stir the chocolate chips and Milky Way Candy Bars into the cookie dough. Cover and refrigerate the dough for 15-20 minutes.
- Scoop the cookie dough onto a baking sheet and bake for 8-10 minutes until the edges are slightly browned.
- Let the cookies rest on the baking sheet for 5 minutes. Then move to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the cookies in an airtight container or bag at room temperature for up to 1 week.
Nutrition
Calories: 255kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 98mg | Fiber: 1g | Sugar: 19g | Vitamin A: 271IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg
