Milky Way Cookies
Take you chocolate chip cookies to the next level and make Milky Way Cookies. These cookies turn out soft, delicious and full of delicious chocolate flavor.
Servings: 24
Cost: $10.72, $0.45 per Serving
Ingredients
- 1 cup Unsalted Butter softened
- ¾ cup Granulated Sugar
- ¾ cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon Baking Powder
- ¼ teaspoon salt
- 1 cup Chocolate Chips
- 15 Fun Size Milky Way Candy Bars coarsely chopped
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Fold in the chocolate chips and chopped Milky Way bars.
- Cover and refrigerate the cookie dough for 15–20 minutes.
- Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 255kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 98mg | Fiber: 1g | Sugar: 19g | Vitamin A: 271IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg
