In a large bowl, combine 1 ½ cups mayonnaise, 1 cup shredded cheddar cheese, 4 chopped green onions, ½ cup pre-cooked bacon bits, ½ cup slivered almonds, and 1 teaspoon minced garlic.
Mix everything together thoroughly with a spatula until fully combined.
Cover and chill the dip for 15–20 minutes before serving.
Serve cold with crackers or chips of your choice. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 3-5 days. This dip can easily be made the day before serving.