Mincemeat Pie
This Mincemeat Pie Recipe is a sweet and spicy meat pie that has become a Christmas tradition. It is easy to make with simple ingredients.
Servings: 8
Cost: $8.66, $1.08 per Servings
Ingredients
- 2 Pre-made Pie Crusts refrigerated
- 29 oz Mincemeat Filling & Topping
- 1 Large Egg lightly beaten
Instructions
- Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven.
- Place 1 refrigerated pie crust into a 9-inch pie pan and gently press it into the bottom and sides of the pan.
- Pour 29 ounces mincemeat filling and topping into the prepared pie crust and spread it evenly.
- Then lay out the other pie crust on a floured work surface. Use a pizza cutter, sharp knife or pastry wheel to cut the pie crust into 16 strips that are approximately ½ inch thick. Then carefully thread the strips over and under one another to make a weave topping on top of the pie. Trim off any excess overhang on the pie. Then crimp the edges of the dough with a fork or with your fingers.
- Gently brush the top of the lattice topping with the lightly beaten egg. Cover the crust with foil or a pie crust shield.
- Bake the pie for 30 minutes until the pie is golden brown.
- Cool completely on a wire rack and then the pie is ready to serve and enjoy!
Notes
Refrigerate any leftover pie covered for up to 3-4 days.
I love serving this pie fresh but you can easily make this pie the night before serving.
Nutrition
Calories: 512kcal | Carbohydrates: 97g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 755mg | Potassium: 49mg | Fiber: 3g | Sugar: 69g | Vitamin A: 30IU | Calcium: 11mg | Iron: 1mg
