Mini Chocolate Chip Muffins
Enjoy Chocolate chip mini muffins recipe for breakfast or a delicious snack. Lots of ooey gooey chocolate make this a tasty treat.
Servings: 36
Cost: TOTAL RECIPE COST: $3.50, COST PER SERVING (36 servings): $0.10
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil can use butter softened
- 1 large egg
- 1 teaspoon vanilla
- ½ cup milk
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 375°F and spray a mini muffin tin.
- In a bowl, whisk 1½ cups flour, ¾ cup sugar, 2 tsp baking powder, and ½ tsp salt.
- In another bowl, mix ? cup oil, 1 egg, 1 tsp vanilla, and ½ cup milk.
- Pour wet ingredients into dry and gently fold until combined (do not overmix).
- Fold in ½ cup mini chocolate chips.
- Fill muffin cups about ¾ full.
- Bake for 10–12 minutes.
- Cool briefly in pan, then transfer to a rack to cool completely.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Calcium: 18mg | Iron: 1mg
