Mini Chocolate Chip Muffins
Enjoy Chocolate chip mini muffins recipe for breakfast or a delicious snack. Lots of ooey gooey chocolate make this a tasty treat.
Servings: 36
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil can use butter softened
- 1 large egg
- 1 teaspoon vanilla
- ½ cup milk
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
- In large bowl, whisk together flour, sugar, salt, baking powder.
- In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
- Pour the wet ingredients into the dry. Using a spatula, very gently fold the ingredients together. Do not over mix
- Fold in the chocolate chips.
- Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less).
- Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
- When cooled store in a covered container to prevent them from drying out.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Calcium: 18mg | Iron: 1mg
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