Mini Donut Muffins Recipe
If you love old fashioned sugary donuts but hate all the work, you will love Cinnamon Sugar Mini Donut Muffins. Learn how to make easy Mini Donut Muffins.
Servings: 18
Cost: $2.05, $0.11 per Servings
Ingredients
- ½ cup white sugar
- ¼ cup margarine melted
- ½ cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- For topping:
- ¼ cup margarine melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
- Mix together white sugar, melted margarine, milk, baking powder, and all-purpose flour. Do not overmix.
- Fill the mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.
- While muffins are baking, place melted margarine in a bowl. In another bowl, mix together white sugar with ground cinnamon.
- Once the muffins are done, allow them to cool slightly so you can handle them. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
- Let cool completely and serve.
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 38mg | Sugar: 11g | Vitamin A: 235IU | Calcium: 21mg | Iron: 0.3mg
