Mini Muffin Brownies Recipe
Mini Brownie Bites Recipe will be a hit with everyone! They are easy to make, so yummy and are even better topped with powdered sugar.
Servings: 20
Cost: $3.77, $0.19 per Serving
Ingredients
- ½ cup butter melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray.
- In a large mixing bowl, whisk together ½ cup melted butter, 1 cup white sugar, 2 eggs, and 1 teaspoon vanilla extract until smooth.
- Add ? cup unsweetened cocoa powder, ½ cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Stir by hand just until the batter is combined.
- Spoon approximately 1 tablespoon of batter into each mini muffin cup, filling about 20 mini muffins.
- Bake for 8 to 10 minutes or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 5 minutes, then carefully remove them to a wire rack to cool completely.
- Sprinkle with powdered sugar before serving, if desired.
Notes
You could easily add nuts to this brownie recipe if your family likes. Or if you are making a hot fudge sundae, just sprinkle a few on top! These brownies are a hit no matter how you chose to serve them.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 36mg | Sugar: 10g | Vitamin A: 165IU | Calcium: 8mg | Iron: 0.4mg
