Mini Muffin Brownies Recipe
Mini Brownie Bites Recipe will be a hit with everyone! They are easy to make, so yummy and are even better topped with powdered sugar.
Servings: 20
Ingredients
- ½ cup butter melted (you can use 1/4 cup of butter and it will still be yummy)
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour (you can use 1/4 cup whole wheat and 1/4 cup of regular flour)
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray.
- Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder by hand.
- Spoon the batter into the muffin pan. About a tablespoon per tin. (It will fill about 20 mini-muffins)
- Bake in preheated oven for 8 to 10 minutes.
- Allow to cool and sprinkle with powder sugar if you wish.
Notes
You could easily add nuts to this brownie recipe if your family likes. Or if you are making a hot fudge sundae, just sprinkle a few on top! These brownies are a hit no matter how you chose to serve them.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 36mg | Sugar: 10g | Vitamin A: 165IU | Calcium: 8mg | Iron: 0.4mg
