Mini Pumpkin Pies
Try this easy pumpkin pie recipe that is delicious and simple to make. You will love this mini pumpkin pies recipe. Enjoy this simple pumpkin pie today.
Servings: 12
Cost: $6.41, $0.53 per Servings
Ingredients
- 1 package Pre-made Pie Crust (2 crusts, thawed)
- 15 ounces pumpkin
- ½ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup half and half
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 12 cup muffin pan with cooking spray. Set aside.
- Use a 3-1/2" circle cookie cutter to cut 6 circles out of each pie crust. Re-roll crust if necessary.
- Place crust into prepared pan, gently pressing down into each cavity.
- In a large mixing bowl, combine 15 ounces pumpkin puree, ½ cup granulated sugar, 1 tablespoon pumpkin pie spice, and 1 teaspoon vanilla extract. Mix until combined.
- Add 2 eggs and ¾ cup half and half. Stir until the filling is smooth and fully incorporated.
- Use a 3 Tablespoon portion cookie scoop to scoop filling into each pie shell. Gently tap pan to even out pumpkin mix on the countertop.
- Bake for 20-25 minutes or until center is set and crust is golden brown. Cool and remove from pan by sliding a sharp knife between the crust and pan.
- Serve with whipped topping and enjoy!
Nutrition
Calories: 206kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 134mg | Potassium: 133mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5610IU | Vitamin C: 1.7mg | Calcium: 38mg | Iron: 1.5mg
