Monkey Bread
Learn how to make Easy Monkey Bread Recipe for a quick and tasty breakfast idea. Monkey brains recipe is inexpensive to make and so easy to put together.
Servings: 10
Cost: $7.67 Per Recipe, $0.77 Per Serving
Ingredients
- 2 cans Buttermilk Biscuits 10 ct
- ½ cup sugar
- 1 Tbsp cinnamon
- ¾ cup brown sugar
- ¾ cup melted butter
Instructions
- Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
- Remove 2 cans buttermilk biscuits (10 ct each) from the packaging and cut each biscuit into 4 pieces.
- Place the biscuit pieces into a large zip-top bag. Add ½ cup sugar and 1 Tbsp cinnamon. Seal the bag and shake to coat the biscuit pieces evenly.
- Then place the biscuit pieces into the bundt pan.
- In a small saucepan, combine ¾ cup melted butter and ¾ cup brown sugar. Heat and stir until combined.
- Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
- Bake for 35 minutes or golden brown and the center is no longer doughy.
- Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
- Serve warm and enjoy!
Video
Notes
Store the leftovers in an air tight container at room temperature for up to 5 days. Reheat the leftovers for 20-30 seconds to make them warm and gooey again!
Nutrition
Calories: 563kcal | Carbohydrates: 72g | Protein: 6g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 997mg | Potassium: 237mg | Fiber: 2g | Sugar: 29g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg
