Mummy Hot Dogs
Serve these Mummy Hot Dogs this Halloween. They are fun and festive and only require a few ingredients. They make the perfect Halloween appetizer.
Servings: 6
Cost: $4.11, $0.69 per Servings
Ingredients
- 6 Hot Dogs
- 1 pkg Crescent Dough Sheets 8 ounces
- 12 Candy Eyes
- 1 Tablespoon Ketchup
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Open 1 package (8 ounces) crescent dough sheets and cut the dough into ¼-inch strips.
- Wrap the dough strips around each of the 6 hot dogs to resemble mummy bandages, overlapping and crisscrossing the dough as you wrap. Leave a small gap near the top of each hot dog so there is room to add the eyes after baking.
- Place the wrapped hot dogs on a baking sheet. Bake for 10-12 minutes until the dough on the hot dogs is golden brown.
- Remove from the oven. Use 1 tablespoon ketchup as glue and attach 2 candy eyes to each mummy dog, using all 12 candy eyes.
- Then they are ready to serve with your favorite dipping sauce and enjoy!
Notes
You can use a package of Crescent rolls if they do not have the sheets in your area. If you use the rolls make sure to press the perforations together to seal them before cutting in strips.
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 254kcal | Carbohydrates: 26g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 626mg | Potassium: 73mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 2mg
