No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie Recipe is loaded with peanut butter, cream cheese and topped with mini peanut butter cups. Easy dessert idea!
Servings: 8
Cost: $12.11 Per Recipe, $1.51 Per Serving
Ingredients
- 1 graham cracker pie crust (9 inch)
- 16 oz cream cheese softened
- ¾ cup confectioners sugar
- 1 cup creamy peanut butter
- 16 oz whipped topping thawed
- 1 cup mini Reese's peanut butter cups
- ¼ cup Hershey’s syrup for topping
Instructions
- Place graham cracker pie crust (9-inch) onto a serving plate or pie dish.
- In a large mixing bowl, beat softened cream cheese with confectioners sugar until smooth and creamy.
- Add creamy peanut butter to the cream cheese mixture and mix until fully combined.
- Fold thawed whipped topping gently into the peanut butter mixture until evenly combined and fluffy. Stir mini Reese’s peanut butter cups into the filling mixture
- Spoon the filling evenly into the graham cracker pie crust and smooth the top with a spatula. Drizzle Hershey’s syrup evenly over the top of the pie.
- Refrigerate the pie for at least 4 hours or until fully set before slicing and serving.
Nutrition
Calories: 698kcal | Carbohydrates: 54g | Protein: 15g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 64mg | Sodium: 486mg | Potassium: 397mg | Fiber: 3g | Sugar: 39g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg
