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A slice of creamy No Bake Pumpkin Pie topped with whipped cream and a sprinkle of cinnamon, served on a white plate with a fork. Other slices are visible in the background.
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5 from 4 votes

No Bake Pumpkin Pie Recipe

This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Prep Time10 minutes
Refrigerate4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $9.11, $1.14 per Serving

Ingredients

  • (1) 9 inch Graham Cracker Crust
  • 1 can Pure Pumpkin Puree 15 oz
  • 1 box Instant Vanilla Pudding 3.4 oz
  • 1 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • ¼ cup Milk
  • 1 container Whipped Topping 8 oz Cool Whip
  • Whipped Cream for serving

Instructions

  • In a large mixing bowl, stir together 1 can (15 ounces) pure pumpkin puree, 1 box (3.4 ounces) instant vanilla pudding mix, ¼ cup milk, 1 teaspoon ground cinnamon, and 1 teaspoon pumpkin pie spice until smooth and well combined.
  • Fold in 1 container (8 ounces) whipped topping until no streaks remain.
  • Spoon the pumpkin mixture into 1 prepared 9-inch graham cracker crust and spread it into an even layer with a spatula.
  • Cover and refrigerate for at least 4 hours, or overnight, until the pie is firm and fully set.
  • Slice into 8 pieces and serve topped with whipped cream, if desired.

Video

Nutrition

Calories: 1198kcal | Carbohydrates: 160g | Protein: 13g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 1mg | Sodium: 1104mg | Potassium: 395mg | Fiber: 6g | Sugar: 57g | Vitamin A: 8309IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 6mg
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