No Bake Pumpkin Pie Recipe
This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Servings: 8
Cost: $9.11, $1.14 per Serving
Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can Pure Pumpkin Puree 15 ounces
- 1 box Instant Vanilla Pudding 3.4 ounces
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ¼ cup Milk
- 1 container Whipped Topping 8 ounces Cool Whip
- Whipped Cream for serving
Instructions
- In a large mixing bowl, stir together pure pumpkin puree, instant vanilla pudding mix, milk, ground cinnamon, and pumpkin pie spice until smooth and well combined.
- Fold in whipped topping until no streaks remain.
- Spoon the pumpkin mixture into prepared 9-inch graham cracker crust and spread it into an even layer with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until the pie is firm and fully set.
- Slice into 8 pieces and serve topped with whipped cream, if desired.
Video
Nutrition
Calories: 1198kcal | Carbohydrates: 160g | Protein: 13g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 1mg | Sodium: 1104mg | Potassium: 395mg | Fiber: 6g | Sugar: 57g | Vitamin A: 8309IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 6mg
