No Bake Strawberry Cheesecake in a Jar
This adorable No Bake Strawberry Cheesecake in a Jar recipe is so yummy! You will love this Easy Strawberry Cheesecake Recipe. No Bake Strawberry Cheesecake Recipe is perfect for all occasions! The little jars are so cute!
Servings: 10
Cost: $7.85, $0.79 per Serving
Ingredients
- 1 sleeve 9 full size, graham crackers, finely crushed
- 2 tablespoons white sugar
- 2 tablespoons butter (melted)
- (1) 8 oz. brick cream cheese, softened
- (1) 8 oz tub whipped topping, thawed
- ½ cup strawberry preserves
- 1-1/4 cup chopped fresh strawberries (divided)
- fresh mint leaves (optional for garnish)
- 8-10 small 4 oz, jelly jars
Instructions
- In a medium mixing bowl, combine 1 sleeve (9 full-size) finely crushed graham crackers and 2 tablespoons granulated sugar.
- Stir in 2 tablespoons melted butter until the crumbs are evenly coated.
- Divide the graham cracker mixture evenly among 8-10 small 4-ounce jelly jars, using about 2 tablespoons of crumbs per jar.
- Press the crumbs firmly into the bottom of each jar with the back of a spoon or a tart shaper. Set aside.
- In a large mixing bowl, beat the softened 8-ounce cream cheese until smooth.
- Add the thawed 8-ounce whipped topping and ½ cup strawberry preserves. Beat until the mixture is smooth and well combined.
- Fold in 1 cup of the chopped fresh strawberries.
- Spoon the cheesecake filling evenly into the prepared jars and smooth the tops with the back of a spoon.
- Refrigerate the jars for 2-4 hours, or until the filling is set.
- Before serving, top each jar with the remaining ¼ cup chopped fresh strawberries and garnish with fresh mint leaves, if desired.
Notes
Perfect dessert to serve for a special occasion.
Nutrition
Calories: 259kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 197mg | Potassium: 95mg | Sugar: 19g | Vitamin A: 390IU | Vitamin C: 3.6mg | Calcium: 52mg | Iron: 0.7mg
