No Peek Chicken
This No Peek Chicken and Rice Recipe is a super easy dinner idea that combines easily in a baking dish. This chicken recipe is loaded with flavor and easy to make.
Servings: 6
Cost: $19.63 Per Recipe, $3.27 Per Serving
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 can Cream of Chicken Soup 10.5 ounces
- 1 can Cream of Mushroom Soup 10.5 ounces
- 2 cups Chicken Broth
- 2 cups White Rice uncooked
- 1 package Onion Soup Mix
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together 1 can cream of chicken soup (10.5 ounces), 1 can cream of mushroom soup (10.5 ounces), 2 cups chicken broth, and 1 package onion soup mix until fully combined. Stir 2 cups uncooked white rice into the soup mixture until evenly mixed.
- Spread this mixture evenly into the prepared pan.
- Place 4 boneless skinless chicken breasts on top of the rice mixture in a single layer. Season the chicken breasts evenly with ½ teaspoon salt and ½ teaspoon pepper.
- Cover the pan with foil. Bake for 1 hour and 15 minutes until the rice and chicken are cooked through.
- Remove the pan from the oven and let it rest for 5-10 minutes. Remove the foil from the pan and the chicken and rice is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 237kcal | Carbohydrates: 22g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 1303mg | Potassium: 404mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
