Nutella Dip
If your kids love Nutella, then you need to make this Nutella Dip. It is creamy, delicious and perfect served with fruit, crackers and cookies.
Servings: 10
Cost: $5.77 Recipe, $0.58 per Serving
Ingredients
- 1 cup Nutella
- ½ cup Powdered Sugar
- 1 cup Whipped Topping Cool Whip-thawed
- 8 ounces Cream Cheese softened
- ¼ cup Mini Chocolate Chips optional
Instructions
- In a large bowl, beat the softened cream cheese, Nutella, and powdered sugar with a hand mixer or stand mixer until smooth and creamy.
- Gently fold in the thawed whipped topping until fully combined.
- Transfer the dip to a serving bowl.
- Top with mini chocolate chips, if desired.
- Serve with your favorite fruit, cookies, or other dippers.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 280kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 160mg | Fiber: 2g | Sugar: 22g | Vitamin A: 321IU | Vitamin C: 0.03mg | Calcium: 65mg | Iron: 1mg
