Olive Garden Breadsticks
Enjoy Olive Garden Breadsticks at home any day of the week. These soft and fluffy breadsticks topped with garlic butter never disappoint.
Servings: 12
Cost: $3.91 Per Recipe, $0.33 Per Serving
Ingredients
- 1 Cup warm water
- 1 pkg Active dry yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons Extra Virgin Olive oil
- 1 teaspoon salt
- 3 ½ Cups Flour
Garlic Butter Ingredients:
- 6 Tablespoons unsalted butter melted
- 1 teaspoons salt
- 1 teaspoons garlic powder
Instructions
- In a large mixing bowl, combine 1 cup warm water, 1 package active dry yeast, and 2 tablespoons granulated sugar. Let sit for 5 minutes until foamy.
- Stir in 3 tablespoons extra virgin olive oil and 1 teaspoon salt.
- Gradually mix in 3 ½ cups flour until a dough forms.
- Knead the dough for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions and roll each piece into a breadstick shape.
- Place the breadsticks on the prepared baking sheet and let rest for 15–20 minutes.
- Bake for 12–15 minutes until lightly golden brown.
- In a small bowl, combine 6 tablespoons melted unsalted butter, 1 teaspoon salt, and 1 teaspoon garlic powder.
- Brush the garlic butter mixture over the warm breadsticks before serving.
Nutrition
Calories: 224kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 390mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg
