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A glass bottle filled with light brown Olive Garden Salad Dressing sits on a white surface. In the background, there is a clear bowl of salad with tomatoes, olives, and lettuce, as well as a wooden spoon.
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5 from 6 votes

Olive Garden Salad Dressing

This Copycat Olive Garden Salad Dressing is zesty and full of flavor. Now you can make it at home to toss in your favorite salad
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: Italian
Servings: 20
Author: Carrie Barnard
Cost: $1.98, $0.10 per Servings

Ingredients

  • 1 pkg Zesty Italian Dressing Seasoning Mix
  • ¾ cup Vegetable Oil
  • ¼ cup Olive Oil
  • 1 Tbsp Mayonnaise
  • ½ cup White Vinegar
  • ½ tsp Granulated Sugar
  • ½ tsp Italian Seasoning
  • ½ tsp Salt
  • ½ tsp Pepper
  • ¼ tsp Garlic Powder

Instructions

  • Add 1 package zesty Italian dressing seasoning mix, ¾ cup vegetable oil, ¼ cup olive oil, 1 tablespoon mayonnaise, ½ cup white vinegar, ½ teaspoon granulated sugar, ½ teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder to a blender or food processor.
  • Blend until all the ingredients are smooth and thoroughly combined.
  • Transfer the dressing to a serving container or storage jar.
  • Pour on top of your favorite salad and enjoy!

Notes

*Store the leftovers in an airtight container for up to 3 weeks.
*The ingredients will separate some while it's stored. Make sure to shake it thoroughly before using it.

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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