Oven Baked Pork Chops Recipe
This oven baked pork chops recipe uses a simple 5-spice rub for juicy, flavorful chops every time. My tips for the right temperature and rest time mean no more dry pork chops!
Servings: 6
Cost: $13.09, $2.18 per Serving
Equipment
- 9x13 inch baking dish
- Instant Meat Thermometer
Ingredients
- 6 boneless pork chops (1 inch thick)
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Preheat the oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, combine the salt, black pepper, paprika, onion powder, and garlic powder.
- Place the pork chops in the prepared baking dish. Drizzle with the olive oil and brush to evenly coat the pork chops.
- Sprinkle the seasoning mixture evenly over the pork chops, making sure to season the tops and sides.
- Bake for 15–20 minutes, or until the pork chops reach an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Video
Notes
This cook time is based on approximately 1 inch thick pork chops. Thinner pork chops will cook quicker and thicker pork chops will need additional cooking time to reach an internal temperature of 145 degrees F.
Nutrition
Calories: 252kcal | Carbohydrates: 1g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 453mg | Potassium: 517mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
