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Oven-roasted parmesan asparagus spears are elegantly arranged on a black slate surface, their flavors elevated by the addition of grated Parmesan cheese. A few lemon slices rest in the top left corner, adding a vibrant touch to this delightful presentation.
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5 from 2 votes

Oven Roasted Parmesan Asparagus

Try this Roasted Parmesan Asparagus. It is a delicious asparagus oven recipe. how do you cook asparagus. here is the best asparagus recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $4.63, $1.16 per Serving

Ingredients

  • 1 pound fresh asparagus
  • 1 Tbsp Olive oil
  • 1 tsp Garlic salt
  • ¼ cup Shredded Parmesan Cheese
  • 1 Lemon

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper for easy cleanup, if desired.
  • Trim the tough woody ends from the asparagus and arrange the spears in a single layer on the prepared baking sheet.
  • Drizzle the olive oil evenly over the asparagus and toss to coat.
  • Sprinkle the garlic salt evenly over the asparagus.
  • Roast for 8-10 minutes, or until the asparagus is crisp-tender and lightly browned. Avoid overcooking, as the asparagus will continue to soften slightly after it's removed from the oven.
  • Squeeze the fresh lemon juice over the roasted asparagus.
  • Sprinkle with the Parmesan cheese and serve immediately.

Notes

Refrigerator the leftovers in an air tight container for up to 5 days.  

Nutrition

Calories: 86kcal | Carbohydrates: 7g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 684mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 912IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 3mg
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