Oven Roasted Squash
Oven Roasted Squash is a delicious side dish that is seasoned with simple ingredients. The flavors are amazing and always a family favorite.
Servings: 5
Cost: $3.15 Recipe, $0.63 per Serving
Ingredients
- 1 pound Yellow Summer Squash
- 1 Tablespoon Olive Oil
- ½ teaspoon Pepper
- 1 teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ cup Grated Parmesan Cheese
Instructions
- Preheat the oven to 400°F.
- Cut yellow summer squash into ½-inch thick slices and place them in a large mixing bowl.
- Drizzle olive oil over the squash, then season with salt, black pepper, and garlic powder. Gently toss to evenly coat the squash.
- Arrange the squash in a single layer on a baking sheet. Sprinkle grated parmesan cheese evenly over the top.
- Bake for 9–11 minutes, until the squash is just tender.
- Switch the oven to broil on high and cook for 3–4 minutes, until the cheese and squash begin to brown.
- Remove from the oven and serve immediately while warm.
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 62kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 555mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 0.4mg
