Oven Roasted Squash

5 from 1 vote

Oven Roasted Squash is a delicious side dish that is seasoned with simple ingredients. The flavors are amazing and always a family favorite.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Servings:

Cost: $3.15 Recipe, $0.63 per Serving

1 pound Yellow Summer Squash ($1.98)
1 Tablespoon Olive Oil ($0.30)
½ teaspoon Pepper ($0.05)
1 teaspoon Salt ($0.02)
½ teaspoon Garlic Powder ($0.05)
¼ cup Grated Parmesan Cheese ($0.75)

Preheat the oven to 400°F.
Cut 1 pound yellow summer squash into ½-inch thick slices and place them in a large mixing bowl.
Drizzle 1 tablespoon olive oil over the squash, then season with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Gently toss to evenly coat the squash.
Arrange the squash in a single layer on a baking sheet. Sprinkle ¼ cup grated parmesan cheese evenly over the top.
Bake for 9–11 minutes, until the squash is just tender.
Switch the oven to broil on high and cook for 3–4 minutes, until the cheese and squash begin to brown.
Remove from the oven and serve immediately while warm.

Refrigerate the leftovers in an airtight container for up to 3-4 days.