Oven Roasted Turkey Breast
Oven roasted turkey breast is so tender and juicy. It is seasoned to perfection and perfect for any holiday dinner.
Servings: 12
Cost: $26.27, $2.19 per Servings
Ingredients
- 9 lb Bone-In Turkey Breast Skin On
- 1 Large Onion peeled and sliced
- 4 Tbsp Butter melted
- 2 tsp minced Garlic
- 1 tsp Paprika
- 1 tsp Dried Thyme Leaves
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Preheat the oven to 350 degrees F. Place large onion, peeled and sliced, on the bottom of a roasting pan. Then place bone-in turkey breast, skin side up, on a rack in the roasting pan. You can use a lightly greased 9x13 pan if you do not have a roasting pan.
- In a small bowl, stir together melted butter, minced garlic, paprika, dried thyme leaves, salt, and pepper.
- Rub the butter mixture on the outside of the turkey breast using a basting brush.
- Bake for 13 to 15 minutes per pound, about 2 hours for a 9 lb turkey breast, until the thickest part of the turkey breast reaches an internal temperature of 160 degrees F.
- Remove the oven, loosely cover with foil and allow the turkey breast to rest for at least 5 minutes.
- Slice and then serve. Enjoy!
Nutrition
Calories: 382kcal | Carbohydrates: 1g | Protein: 73g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 929mg | Potassium: 846mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
