Pan Fried Potatoes
This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!
Servings: 6
Cost: $3.65 Recipe, $0.61 per Serving
Ingredients
- 5 Medium Size Russet Potatoes (peeled and sliced into 1/8" thick slice)
- 3 Tbsp Vegetable Oil
- ½ onion (chopped)
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Clean and peel 5 medium russet potatoes. Slice them into 1/8 inch thick slices.
- Chop ½ onion if using.
- Heat 3 tablespoons vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes to the skillet. Cover and cook for 10–15 minutes until the potatoes are slightly browned around the edges and cooked halfway through.
- Season with ½ teaspoon salt and ½ teaspoon pepper.
- Gently stir in the chopped ½ onion.
- Cook uncovered for 8–10 minutes, stirring frequently, until the potatoes are tender and browned.
- Serve immediately and enjoy!
Video
Notes
You can use 1/2 tsp of Onion Powder instead of the sliced onions for this recipe.
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 203mg | Potassium: 754mg | Fiber: 3g | Sugar: 1g | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg
