Panera Bread Tomato Soup Recipe
We love this creamy Panera Bread Tomato Soup copycat recipe. It is delicious and easy to make. Simple ingredients makes this soup flavorful.
Servings: 6
Cost: $8.12, $1.35 per Servings
Ingredients
- 2 Tablespoons Olive Oil
- ¼ onion diced
- 1 Tablespoon Minced Garlic
- 2 cans Peeled Tomatoes 28 oz cans
- 1 cup Chicken Broth
- 2 Tablespoons Sugar
- 1 teaspoons Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- ⅓ cup Shredded Parmesan Cheese for serving
Instructions
- Heat 2 tablespoons olive oil over medium high heat in a large pot or dutch oven. Add 1 tablespoon minced garlic and ¼ diced onion, and cook, stirring occasionally, until the onion is translucent, about 5 to 8 minutes.
- Add 2 cans peeled tomatoes (28 oz cans), 1 cup chicken broth, 2 tablespoons sugar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1 teaspoon pepper. Stir to combine and bring the mixture to a low simmer. Cook uncovered for 12 to 14 minutes until the mixture has thickened, stirring occasionally.
- Stir in 1 cup heavy whipping cream and use an immersion blender to puree the soup until smooth.
- Serve warm topped with parmesan cheese and enjoy!
- Notes:
- If you do not have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 17g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 1012mg | Potassium: 566mg | Fiber: 3g | Sugar: 12g | Vitamin A: 946IU | Vitamin C: 25mg | Calcium: 189mg | Iron: 3mg
