Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
In a bowl, combine ¼ cup olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon minced garlic, 1 teaspoon salt, and ½ teaspoon black pepper. Add 3 boneless chicken breasts and marinate for at least 1 hour (overnight preferred).
Grill the chicken over medium heat for 5–7 minutes per side until fully cooked. Remove and let rest, then slice.
In a large bowl, combine 3 chopped romaine hearts, 3 cups fresh spinach, 1 diced pineapple, 16 ounces sliced strawberries, 1 cup blueberries, and 1 can drained mandarin oranges. Toss to combine.
In a separate bowl, whisk together ? cup mayonnaise, 2 tablespoons honey, 1 tablespoon apple cider vinegar, 2 teaspoons poppy seeds, 3 tablespoons milk, and ½ teaspoon salt. Add additional milk if needed for a pourable consistency.
Add the sliced chicken to the salad mixture.
Top with ½ cup chopped roasted pecans and 1 tablespoon poppy seeds.
Drizzle the dressing over the salad, toss lightly if desired, and serve immediately.