Parmesan Crusted Pork Chops

5 from 6 votes

If you are looking for the best and perfectly juicy pork chops, make Parmesan Crusted Pork Chops. They are loaded with flavor and easy to make.

Prep Time10

Cook Time20

Let Rest5

Total Time35

Course: Main Course

Cuisine: American

Servings:

Preheat the oven to 350 degrees Fahrenheit.
In a shallow mixing bowl, stir together the Parmesan Cheese, bread crumbs, paprika, parsley, garlic powder, salt and pepper.
Heat the olive oil in a large frying pan over medium high heat.
Dip both sides of the pork chops in the bread crumb mixture and make sure that the mixture fully coats the pork chops.
Then place the frying pan and brown both sides for 2-3 minutes. You may have to work in batches depending on the size of your pan.
After the pork chops are browned, place them in a baking dish.
Bake for 15-20 minutes until the pork reaches an internal temperature of 140 degrees Fahrenheit.
Remove from the oven and let the pork chops rest for 5 minutes and the pork should continue to cook to reach an internal temperature of 145 degrees Fahrenheit.
Then the pork chops are ready to serve and enjoy!

Recipe Tips

Pan Fried Pork Chops - For amazing flavor, we recommend browning the pork chops before baking them. The parmesan mixture really enhances the flavor of the pork chops after browning them.
Type Of Skillet - For the best results, we recommend frying the pork chops in a cast iron skillet. It helps with the texture of the pork chop.
Baking Pork Chops - Try not to overcook your pork chops. Using a meat thermometer helps reach the perfect temperature of 145 degrees. Plus make sure you check them to ensure that you are not overcooking them.
Shallow Dish - We like to combine the parmesan mixture in a shallow dish. So it is easy to dip the pork chops into the mixture.
Resting Pork Chops - The main key to achieve a juicy pork chop is letting it rest for around 10 minutes. Then you can slice them. I also place a piece of foil lightly on the pork chops.
Prepare Baking Dish - Before placing the pan fried pork chops in the baking dish, spray with cooking spray. This helps for an easy cleanup and prevents the pork chops from sticking to the pan. You can also baking pork chops on a baking sheet.

Variations Ideas

Change the Meat - This recipe works great with pork chops but you can even use it to make chicken.
Thicker Crust - If you prefer a thicker crust over a thinner crust. Dip the pork chops in flour, milk and egg mixture. It adds a bread crust that make is so delicious. Then top with the breadcrumb mixture and fry. You can also bread it with almond flour.
Change Seasoning - If you prefer you can change the seasoning in this recipe. Mix with an Italian Seasoning blend for a delicious flavor.