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Two Parmesan Grilled Corn on the Cob, topped with grated cheese and sprinkled herbs, rest on a dark surface. Char marks and a golden-yellow color make this dish irresistibly appetizing.
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5 from 15 votes

Parmesan Grilled Corn on the Cob

How to cook corn on the grill - Try this delicious Parmesan Grilled corn on the cob recipe. It is easy to make but simply amazing. The family will love it!
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $4.77 Recipe, $0.80 per Serving

Ingredients

  • 6 Fresh Corn on the Cobs Remove the Husks and clean thoroughly
  • 2 tbsp Butter Melted
  • 1 tsp minced garlic
  • ½ tsp Salt
  • ¼ cup Grated Parmesan

Instructions

  • Preheat the grill to medium-high heat and spray the grill grates with nonstick cooking spray.
  • Remove the husks from 6 fresh corn on the cobs and clean them thoroughly.
  • Place each corn cob directly on the grill and cook for 12–15 minutes, turning regularly until the corn is tender and slightly browned.
  • In a small bowl, combine 2 tablespoons melted butter, 1 teaspoon minced garlic, and ½ teaspoon salt.
  • Remove the corn from the grill and immediately brush the butter mixture evenly over each cob.
  • Sprinkle ¼ cup grated parmesan cheese evenly over the corn.
  • Serve warm and enjoy!

Notes

Store the leftovers in an air tight container for up to 5 days.  Enjoy! 

Nutrition

Calories: 130kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 304mg | Potassium: 251mg | Fiber: 2g | Sugar: 6g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg
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