Parmesan Grilled Zucchini
Parmesan Grilled Zucchini Recipe is a must try side dish that even the kids will love. It is so simple to prepare, inexpensive and healthy.
Servings: 6
Cost: $5.94, $0.99 per Servings
Ingredients
- 3 Medium Zucchinis
- 1 Tablespoon Olive oil
- ½ lemon (juiced)
- 1 teaspoon Italian Seasoning
- ½ teaspoon Salt
- ½ teaspoon pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees Fahrenheit).
- Trim the ends off 3 medium zucchinis and cut each zucchini into quarters lengthwise.
- Place the zucchini in a large mixing bowl.
- Drizzle 1 tablespoon olive oil and the juice from ½ lemon over the zucchini. Add 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon black pepper. Gently toss until the zucchini is evenly coated.
- Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
- Remove from the grill and place on a serving plate.
- Sprinkle ½ cup grated Parmesan cheese evenly over the zucchini.
- Let the zucchinis sit for a few minutes for the cheese to melt slightly and then the zucchini is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We recommend freshly grated Parmesan Cheese for this recipe.
Nutrition
Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 277IU | Vitamin C: 22mg | Calcium: 98mg | Iron: 1mg
