Parmesan Roasted Zucchini
This Parmesan Roasted Zucchini Recipe is easy to make and tastes great. Oven roasted zucchini with parmesan is the best side dish!
Servings: 4
Ingredients
- 3 medium Zucchinis
- 1 tablespoon Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- ½ teaspoon paprika
- ½ cup Grated Parmesan Cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the zucchinis into 1/2 inch thick slices.
- Add the sliced zucchinis to a large bowl.
- Drizzle the olive oil on top of the zucchini and sprinkle the salt, pepper, garlic powder and paprika on top of the zucchini.
- Toss the sliced zucchinis to coat them with the olive oil and the seasoning mixture.
- Place the zucchini in a single layer on a baking sheet (lined with foil).
- Sprinkle the grated parmesan cheese on top.
- Bake for 10-12 minutes until the zucchini is browned slightly.
- Remove the pan from the oven, serve while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 522mg | Potassium: 425mg | Fiber: 2g | Sugar: 4g | Vitamin A: 527IU | Vitamin C: 26mg | Calcium: 137mg | Iron: 1mg
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