Patriotic Oreo Truffles
Patriotic Oreo Truffles is the perfect treat to make when you need something festive and easy. This delicious recipe is decadent and stunning.
Servings: 36
Cost: $13.77 Recipe, $0.38 per Serving
Ingredients
- 8 oz softened Cream Cheese
- 14.5 oz Oreo Cookies
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
Instructions
- Line a baking sheet or large cutting board with parchment paper.
- Place the Oreo cookies in a food processor and pulse until they are finely crushed.
- In a large mixing bowl, combine the crushed Oreos and softened cream cheese until fully blended.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Freeze the truffles for 30 minutes, or until firm.
- Melt the white almond bark in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Using a fork or dipping tool, coat each truffle in the melted almond bark. Let the excess drip off, then return the coated truffles to the parchment-lined baking sheet.
- Melt the red and blue candy melts in separate microwave-safe bowls, heating in 30-second intervals and stirring until smooth.
- Drizzle the melted candy over the coated truffles.
- Allow the coating to set completely before serving or storing. Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 169kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 19mg | Fiber: 1g | Sugar: 16g | Vitamin A: 85IU | Calcium: 9mg | Iron: 1mg
