Paula Dean Breakfast Casserole
Paula Deen Breakfast Casserole is a delicious casserole that is loaded with easy ingredients. Perfect for the holidays or a weekend breakfast.
Servings: 10
Cost: $9.28, $0.93 per Servings
Ingredients
- 1 Pound Ground Maple Pork Sausage
- 6 slices White Bread
- 8 oz Cheddar Cheese shredded
- 8 Large Eggs
- 2 cups Whole Milk
- 1 teaspoon Dry Mustard
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
Instructions
- Spray a 9X13 baking pan with a non-stick cooking spray.
- Brown 1 pound ground maple pork sausage in a skillet over medium-high heat until crumbly and browned. Drain off the excess grease.
- Cut the crust off 6 slices white bread and cut the bread pieces in half. Layer the bread in a single layer in the bottom of the baking dish. Top the bread with the browned sausage and 8 ounces shredded cheddar cheese.
- In a large mixing bowl, whisk together 8 large eggs, 2 cups whole milk, 1 teaspoon dry mustard, ½ teaspoon black pepper, and ¼ teaspoon salt. Pour this mixture over the cheese in the casserole pan. Cover the dish and refrigerate for approximately 8 hours.
- Preheat the oven to 350 degrees F. Sit the casserole dish out at room temperature while the oven preheats.
- Uncover the casserole and bake for 40 minutes until the top of the casserole is golden brown. Let the casserole sit for 10 minutes and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 352kcal | Carbohydrates: 11g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 192mg | Sodium: 635mg | Potassium: 272mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 0.3mg | Calcium: 277mg | Iron: 2mg
