Paula Deen Pineapple Casserole
Paula Deen Pineapple Casserole is an easy side dish that is flavorful. It only requires a few ingredients so it is a perfect holiday dish.
Servings: 8
Cost: $12.38, $1.55 per Servings
Ingredients
- 1 cup sugar
- 6 tablespoons all purpose flour
- 2 cups grated sharp cheddar cheese
- 2 20 oz cans pineapple chunks drained, (save 2 tablespoons pineapple juice )
- 1 cup Ritz cracker Crumbs
- 1 stick butter melted
Instructions
- Preheat the oven to 350 °F.
- Grease a medium-size casserole dish non stick spray.
- Stir together 1 cup sugar and 6 tablespoons all purpose flour in a large bowl. Gradually stir in 2 cups grated sharp cheddar cheese.
- Add 2 drained 20 ounce cans pineapple chunks and stir until the ingredients are well combined.
- Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine 1 cup Ritz cracker crumbs, 1 stick melted butter, and 2 tablespoons reserved pineapple juice. Stir with a rubber spatula until evenly blended.
- Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Nutrition
Calories: 355kcal | Carbohydrates: 57g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 254mg | Potassium: 213mg | Fiber: 2g | Sugar: 46g | Vitamin A: 358IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 1mg
