Paula Deen's Goulash
Paula Deen's Goulash is the ultimate comfort food to feed a large crowd. It is loaded with flavor and made with simple ingredients.
Servings: 6
Cost: $19.41 Per Recipe, $3.24 Per Serving
Ingredients
- 2 pounds lean ground beef
- 1 large yellow onions chopped
- 1 Tablespoon minced garlic
- 3 cups water
- 2 tomato sauce 15 oz.
- 2 diced tomatoes 15 oz.
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning recipe follows
- 1 tablespoon seasoned salt
- 2 cups elbow macaroni uncooked
House Seasoning:
- 1 cup salt
- ¼ cup pepper
- ¼ cup garlic powder
Instructions
- In a large pot or skillet over medium heat, cook 2 pounds lean ground beef until browned. Drain excess grease.
- Add 1 large yellow onion (chopped) and 1 tablespoon minced garlic to the beef. Cook for 3–5 minutes until the onion is softened.
- Stir in 3 cups water, 2 (15 oz) cans tomato sauce, and 2 (15 oz) cans diced tomatoes.Add 2 tablespoons Italian seasoning, 3 bay leaves, 3 tablespoons soy sauce, 1 tablespoon seasoned salt, and 1 tablespoon house seasoning. Stir to combine.
- Stir in 2 cups uncooked elbow macaroni. Cover and simmer for 20–25 minutes, stirring occasionally, until the pasta is tender.
- Cover the pot once again with the lid and let it simmer over medium low heat for 30 minutes, stirring occasionally.
- Remove from heat and take out the bay leaves. Let the goulash cool slightly before serving.
Nutrition
Calories: 416kcal | Carbohydrates: 42g | Protein: 41g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1972mg | Potassium: 932mg | Fiber: 4g | Sugar: 5g | Vitamin A: 193IU | Vitamin C: 13mg | Calcium: 101mg | Iron: 6mg
