Peach Dump Cake
You only need 3 Ingredients to make this Easy Peach Dump Cake! 10 minutes to prep and about 35 minutes in the oven, this is the best dessert to make for any occasion.
Servings: 12
Ingredients
- 29 ounces sliced peaches in heavy syrup undrained
- 1 Yellow Cake Mix
- ¾ cup butter cut into 30 slices
Instructions
- Preheat the oven to 350 degrees F.
- Pour the peaches with juice into a 9X13 baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Place the butter slices evenly all over the cake.
- Bake for 45-50 minutes until the cake is golden brown and bubbly.
- Allow the cake to sit for 5 minutes.
- Serve warm topped with ice cream or whipped cream. Enjoy!
Video
Notes
Storage: Cover with plastic wrap and refrigerate 3-4 days. For extended storage, freeze up to 3 months inside an airtight container. Thaw in the refrigerator overnight when ready to serve.
Nutrition
Calories: 289kcal | Carbohydrates: 42g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 414mg | Potassium: 107mg | Fiber: 2g | Sugar: 24g | Vitamin A: 578IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg
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