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Peanut butter and jelly sandwich sushi rolls
How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Cost:
$1.52, $0.25 per Servings
Ingredients
12
Slices
Bread
6
Tablespoons
Peanut Butter
6
Tablespoons
Jelly
Instructions
Place 12 slices of bread on a clean work surface. Cut the crusts off all 12 slices of bread.
Flatten the bread out with a rolling pin.
Spread approximately ½ tablespoon peanut butter and ½ tablespoon jelly evenly over each slice of bread.
Tightly roll up each slice or bread and cut each one in half.
Serve and enjoy!
Nutrition
Calories:
301
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
370
mg
|
Potassium:
221
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin C:
2
mg
|
Calcium:
88
mg
|
Iron:
2
mg