Peanut Butter Burger
Peanut Butter Burger transforms a classic cheeseburger with a creamy peanut butter glaze, crispy bacon, and melted cheddar. Ready in about 20 minutes, this sweet‑and‑savory recipe will become one of your favorite burger recipes.
Servings: 6
Cost: $19.82, $3.30 per Servings
Ingredients
- 2 lbs ground hamburger beef 85% lean
- 12 Slices Maple Flavored Bacon
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 6 Slices Cheddar Cheese
- 6 Tablespoons Creamy Peanut Butter
- 6 Hamburger Buns
Instructions
- Cook 12 slices maple flavored bacon until crispy.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form 2 pounds ground hamburger beef into 6 patties.
- Place on the grill over direct heat. Season the 6 patties with ½ teaspoon salt and ½ teaspoon pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Meanwhile, microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
Nutrition
Serving: 1burger | Calories: 820kcal | Carbohydrates: 21g | Protein: 42g | Fat: 63g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 153mg | Sodium: 766mg | Potassium: 601mg | Fiber: 2g | Sugar: 4g | Vitamin A: 188IU | Calcium: 183mg | Iron: 4mg
