This Peanut Butter Burger is a bold, family-tested dinner that’s surprisingly simple and packed with flavor. It combines juicy beef, crispy bacon, and creamy peanut butter for a quick meal that feels fun but still fits real-life weeknights.
Why You’ll Love This Recipe!
This is one of those recipes that sounds a little unusual at first—but once you try it, it just works. The creamy peanut butter melts right into the juicy burger and pairs perfectly with the salty bacon and melted cheese. It’s a fun way to switch up burger night without adding extra work or expensive ingredients.
The first time we made these, I wasn’t sure how the family would react—but they were gone fast. Now it’s one of those recipes we bring out when we want something a little different that still feels easy and familiar.
- Ready in 30 minutes – perfect for busy weeknights
- Simple ingredients – most are pantry or fridge staples
- Budget-friendly twist – adds big flavor without extra cost Family-approved – a fun change from regular burgers
- Great for grilling or stovetop – flexible for any season
- Easy to customize – adjust toppings based on what you have
If you love this burger recipe, then you must try our Pizza Burger or our Taco Burger!
Ingredients
- Ground hamburger beef (85% lean) – This ratio gives you a juicy burger without too much grease. You can use leaner beef, but the burgers may be slightly less flavorful.
- Maple Flavored Bacon – Adds a sweet and salty flavor that pairs really well with the peanut butter. Regular bacon works just as well if that’s what you have on hand.
- Salt & Pepper – Simple seasoning is all you need since the toppings add plenty of flavor.
- Cheddar Cheese – Sharp or mild cheddar both work great. It melts well and balances the richness of the peanut butter.
- Creamy Peanut Butter – Creamy works best for easy spreading and a smooth texture. If using natural peanut butter, stir it well before heating.
- Hamburger Buns – Use sturdy buns so they hold up to the toppings. Brioche or bakery-style buns are great if you want something a little extra, but standard buns work perfectly for budget-friendly meals.
How to Make Peanut Butter Burger
Step 1 – Cook the bacon in a large skillet, or directly on grill, until crispy based on your preference. Set aside.
Step 2 – Preheat a grill over medium heat (approximately 350-400 degrees F).
Step 3 – Form the ground beef into 6 patties approximately ⅓ pound each.
Step 4 – Place on the grill over direct heat. Season the burger patties with salt and pepper.
Step 5 – Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Meanwhile, microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
Step 6 – Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
Step 7 – Top each of the bottom bun with a slice of the cheddar cheese and a cooked burger patty.
Step 8 – Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun. Serve warm and enjoy!
Tips for Success
- Don’t skip warming the peanut butter. It spreads easier and gives a smoother texture.
- Use 85% lean beef. It stays juicy without being overly greasy.
- Cook bacon ahead of time. This saves time when assembling the burgers.
- Toast the buns. This helps hold everything together and adds better texture.
- Start with less peanut butter if unsure. You can always add more after trying it.
Variations & Substitutions
- Use ground turkey or chicken for a lighter option (add a little oil for moisture).
- Swap cheddar for pepper jack for a slight kick.
- Try crunchy peanut butter if you want extra texture.
- Skip bacon if needed to save money or reduce prep time.
- Make PB Burger stovetop-friendly by cooking patties in a pan instead of grilling.
Storage & Freezer Instructions
- Refrigerate: Store leftover patties in an airtight container for up to 3 days.
- Reheat: Warm in a skillet, microwave, or air fryer until heated through.
- Freeze: Cooked or uncooked patties can be frozen for up to 3 months.
- Tip: Freeze patties individually so you can pull out just what you need.
FAQs
It has a sweet and savory flavor combination. The peanut butter melts into the burger and pairs well with the salty bacon and cheese.
Yes, you can cook the patties in a skillet on the stovetop over medium heat.
Yes! It may sound unusual, but the creamy peanut butter adds richness and balances the savory flavors.
Bacon and cheddar are classic, but you can also add lettuce, mayonnaise, tomato, pickles, or a drizzle of honey for extra flavor.
You can prep the patties and cook the bacon ahead of time to make dinner faster later.
More Easy Burger Recipes
If you’re looking for a simple way to change up burger night, this Peanut Butter Burger is such a fun option to try. It’s easy, budget-friendly, and brings a unique flavor that still feels familiar enough for the whole family to enjoy.
Once you try it, don’t be surprised if it becomes one of those recipes you come back to when you want something quick but a little different.
If you make this recipe, be sure to rate it and leave a comment below. I’d love to hear how it turned out and if your family enjoyed it as much as ours does!
Peanut Butter Burger
Ingredients
- 2 lbs ground hamburger beef 85% lean
- 12 Slices Maple Flavored Bacon
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 6 Slices Cheddar Cheese
- 6 Tablespoons Creamy Peanut Butter
- 6 Hamburger Buns
See how we calculate recipe costs.
Instructions
- Cook 12 slices maple flavored bacon until crispy.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form 2 pounds ground hamburger beef into 6 patties.
- Place on the grill over direct heat. Season the 6 patties with ½ teaspoon salt and ½ teaspoon pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Meanwhile, microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
