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Make this Copycat Freddy’s Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy’s Burger Seasoning for an awesome meal at home.

Copycat freddy's steakburger recipe ready to enjoy.
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Copycat Freddy’s Steakburger Recipe

No need to get fast food when you can easily make Freddy’s Steakburger at home. From the seasoning to the topping, this recipe has everything you love about the famous burger.

The burgers are thin and crispy while being seasoned to perfection. Each one is loaded with cheese and delicious toppings. This copycat recipe is a game changer.

We also make Freddy’s patty melt at home for another great copycat recipe.

What is Freddy’s Steakburger?

We love Freddy’s frozen custard steakburgers. These burgers are super popular and taste amazing.

Each burger consists of 2 thin patties that are perfectly seasoned. They are cooked with the edges being a little crispy. It really is delicious.

What is Freddy’s Burger Seasoning?

It is a tasty blend of salt, sugar, paprika, black pepper, turmeric, onion powder and garlic salt. This seasoning blend gives the burgers the best flavor. It is salty and sweet for a burger you will love.

Let’s make this easy freddy’s steak burger at home.

Ingredients for Copycat freddy's steakburger.

Ingredients: 

For the Burger: 

  • Ground Beef. We used 80/20 ground beef for this recipe. 
  • American Cheese 
  • Hamburger Buns 
  • White Onion, sliced 
  • Pickle Slices 
  • Mustard 

Freddy’s Seasoning ingredients: 

  • Salt 
  • Sugar 
  • Paprika 
  • Black Pepper 
  • Turmeric 
  • Onion Powder 
  • Garlic Salt 

Copycat freddy's steakburger recipe ready to enjoy.

How to make freddy’s steakburger

  • Step 1 – Make the patties. Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.    
Patties on a plate.
  • Step 2 – Preheat a griddle or large cast iron pan. Heat a griddle over medium high to high heat. Approximately 400 degrees F.
  • Step 3 – Cook the beef. Place the beef on the griddle or pan and then press them down with either a large spatula or burger press until the patties are very flat.  Season each patty with the seasoning mixture.  
  • Step 4 – Cook the patties for 1-2 minutes until the patties are brown.  Then flip the patties and cook for 1 more minute.  Continue this process until all the patties are cooked.
  • Step 5 – Top with slice of cheese. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt. 
  • Top 6 – Add another patty. Place a patty on top without cheese on each patty with a piece of cheese.  Remove and place them directly on the hamburger buns.  
Copycat freddy's steakburger recipe ready to enjoy.

What goes on a Freddy’s steak burger

Top each burger with the sliced onions, pickles and mustard.  Serve warm and enjoy! 

How to store leftovers

These burgers are best served fresh.  However, you can refrigerate the leftover patties in an airtight container up to 5 days.  

What to serve with burgers?

Copycat freddy's steakburger recipe ready to enjoy.

Print this Copycat Freddy’s Steakburger recipe below:

Copycat Freddy’s Steakburger

5 from 7 votes
Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Cuisine American
Course Main Course
Calories 569

Ingredients

For the Burger:

For the Seasoning: 

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Instructions

  • Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.
  • Preheat a griddle or large cast iron pan over medium high heat (approximately 400 degrees F).
  • Place the beef on the griddle or pan and then press them down with either a large spatula or burger press until the patties are very flat.  Season each patty with the seasoning mixture.
  • Cook the patties for 1-2 minutes until the patties are brown.  Then flip the patties and cook for 1 more minute.  Continue this process until all the patties are cooked. Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.
  • Place a patty without cheese on top of each patty with a piece of cheese.  Remove and place them directly on the hamburger buns.
  • Top each burger with the sliced onions, pickles and mustard.  Serve warm and enjoy!

Recipe Notes

We used 80/20 ground beef for this recipe. 
These burgers are best served fresh.  However, you can refrigerate the leftover patties in an airtight container for up to 5 days.  

Nutrition Facts

Calories 569kcal, Carbohydrates 40g, Protein 29g, Fat 32g, Saturated Fat 13g, Polyunsaturated Fat 1g, Monounsaturated Fat 12g, Trans Fat 2g, Cholesterol 102mg, Sodium 4491mg, Potassium 447mg, Fiber 4g, Sugar 9g, Vitamin A 635IU, Vitamin C 3mg, Calcium 322mg, Iron 5mg

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More easy burger recipes:

Make this Copycat Freddy's Steakburger and enjoy all the tasty flavors. This popular burger has Freddy's Burger Seasoning for a great meal. The burgers are thin and crispy while being seasoned to perfection. Each one is loaded with cheese and delicious toppings. This copycat recipe is a game changer. #eatingonadime #copycatsteakburger #freddyssteakburger

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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