Peanut Butter Ice Cream Topping
Next time you are in the mood for ice cream make sure you try this easy Peanut Butter Ice Cream Topping recipe. It is easy to make and tastes amazing!
Servings: 24
Cost: $2.86, $0.12 per Serving
Ingredients
- 1 ½ cup brown sugar
- ¼ cup corn syrup
- ¼ cup butter
- 1 cup peanut butter
- ½ cup evaporated milk
Instructions
- Stir together brown sugar, corn syrup and butter in microwave safe bowl.
- Microwave for 2–3 minutes, or until the mixture comes to a boil. Carefully remove the bowl from the microwave.
- Add the peanut butter and stir until completely combined and smooth.
- Stir in the evaporated milk until the sauce is creamy.
- Serve warm over ice cream or your favorite desserts.
Notes
- Refrigerate leftovers in an airtight container for up to 1 week.
- The sauce will thicken as it cools. Reheat it in the microwave in short intervals, stirring between each interval, until warm and smooth.
- Use a large microwave-safe bowl to prevent the mixture from bubbling over while heating.
Nutrition
Calories: 149kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 104mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.3mg
