Pecan Rolo Pretzels
You only need 3 ingredients to make Pecan rolo pretzels. These pretzel rolo pecans have sweet and salty layers topped with a pecan.
Servings: 25
Cost: $7.73, $0.31 per Serving
Ingredients
- 50 Pretzels I used the snap pretzels but the twist pretzels will work too.
- 12 oz Package Rolos
- 50 Pecan Halves
Instructions
- Preheat the oven to 200°F.
- Arrange the pretzels in a single layer on a baking sheet.
- Unwrap the Rolos and place one on top of each pretzel.
- Bake for 3–5 minutes, until the Rolos begin to glisten but still hold their shape.
- Remove from the oven and immediately press one pecan half gently into each Rolo.
- Allow the pretzels to cool completely and harden. Refrigerate to speed up the cooling process, if desired.
Notes
The leftovers can be stored at room temperature; however, if you live in a humid area than I recommend storing them in the refrigerator.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
