Pecan Rolo Pretzels
You only need 3 ingredients to make Pecan rolo pretzels. These pretzel rolo pecans have sweet and salty layers topped with a pecan.
Servings: 25
Cost: $7.73, $0.31 per Serving
Ingredients
- 50 Pretzels I used the snap pretzels but the twist pretzels will work too.
- 12 oz Package Rolos
- 50 Pecan Halves
Instructions
- Preheat the oven to 200 degrees F.
- Lay out 50 pretzels in a single layer on a baking sheet.
- Unwrap 50 Rolos from a 12 oz package and place one on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape.
- Remove from the oven and immediately press 1 pecan half onto each Rolo, gently pressing down.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Enjoy!
Notes
The leftovers can be stored at room temperature; however, if you live in a humid area than I recommend storing them in the refrigerator.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
