Peppermint White Chocolate Brownies
Looking for Christmas desserts? You are going to love this White Chocolate Peppermint Brownies Recipe, one of the perfect Christmas treats.
Servings: 12
Cost: $6.96 Recipe, $0.58 per Serving
Ingredients
- 1 box Fudge Brownie Mix
- Eggs (per box directions)
- Oil (per box directions)
- ½ tsp Peppermint Extract
- 10 oz Peppermint Melting Chips or White chocolate melting Chips
- ¼ cup crushed Candy Canes or Starlight Mints
Instructions
- Preheat the oven according to the brownie mix package directions. Prepare the brownie batter as directed on the box, adding ¼ teaspoon of peppermint extract to the batter before baking.
- Bake according to the package directions, then allow the brownies to cool completely.
- Place the peppermint melting chips (or white chocolate melting chips) in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until smooth.
- If using white chocolate melting chips, stir the remaining ¼ teaspoon peppermint extract into the melted chocolate.
- Spread the melted coating evenly over the cooled brownies.
- Immediately sprinkle the crushed candy canes or starlight mints over the top before the chocolate begins to set.
- Cut the brownies into 12 squares before the chocolate hardens completely. Allow the topping to finish setting before serving.
Notes
If you are making these for a cookie exchange or to add to your holiday spread, I would cut these up into small pieces so everyone can have a little bit of everything.
Nutrition
Calories: 431kcal | Carbohydrates: 50g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 136mg | Potassium: 144mg | Fiber: 1g | Sugar: 33g | Vitamin A: 50IU | Calcium: 19mg | Iron: 2.8mg
