Pepperoni Cheese Ball
Try this Pepperoni Cheese Ball next time you are hosting a gathering. It is delicious and is perfect for any holiday! Enjoy the pizza flavoring in this cheese ball recipe.
Servings: 9
Cost: $4.94, $0.55 per Serving
Ingredients
- 1 Package of Cream Cheese 8oz - Softened
- 1 cup Shredded Mozzarella Cheese
- 1 tsp Garlic Salt
- ½ tsp Italian seasoning
- 2 oz Pepperonis Chopped into small pieces
- 15 Ritz Crackers Chopped
- ⅛ cup Grated Parmesan Cheese
Instructions
- In a medium mixing bowl, combine 1 package (8 ounces) softened cream cheese, 1 cup shredded mozzarella cheese, 2 ounces chopped pepperoni, 1 teaspoon garlic salt, and ½ teaspoon Italian seasoning. Stir until thoroughly combined.
- Cover the bowl and refrigerate the mixture for 20 to 30 minutes, or until it firms up slightly and is easier to shape.
- In a separate small bowl, combine 15 crushed Ritz crackers and ? cup grated Parmesan cheese.
- Spread a large piece of plastic wrap on a work surface and evenly sprinkle the cracker and Parmesan mixture onto the plastic wrap.
- Spoon the chilled cheese mixture onto the center of the cracker mixture.
- Using the plastic wrap to help shape it, form the cheese mixture into a ball and roll it until the cracker mixture completely coats the outside.
- Transfer the cheese ball to a serving plate.
- Serve immediately or refrigerate until ready to serve.
- Serve with your favorite crackers and enjoy.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 558mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Calcium: 96mg | Iron: 1mg
