Philly Cheesesteak Bread
This amazing Philly Cheesesteak Stuffed French Bread Recipe is so cheesy and stuffed with tons of flavor. Plus, this delicious meal takes just minutes.
Servings: 6
Cost: $34.19, $5.70 per Serving
Ingredients
- 1 tsp Vegetable Oil
- 2 lbs Sirloin Steak Sliced Thin
- 2 Green Peppers Sliced
- 1 White Onion Sliced
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- ½ Cup Beef Broth
- 12 Slices of Provolone Cheese
- 1 Loaf of French Bread Cut in Half
Instructions
- Preheat the oven to 400°F.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced steak, minced garlic, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and almost cooked through.
- Add the sliced green peppers, onion, and beef broth. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender and the steak is fully cooked.
- Slice the French bread loaf in half lengthwise. Scoop out a small amount of the soft bread from the center of each half to make room for the filling.
- Place the bread halves cut-side up on a baking sheet and bake for 5 minutes until lightly toasted.
- Evenly divide the steak and vegetable mixture between the two bread halves.
- Top with the provolone cheese slices, slightly overlapping them to completely cover the filling.
- Return to the oven and bake for 4-5 minutes, or until the cheese is melted and bubbly.
- Let the sandwiches cool for 2-3 minutes, then slice into serving-sized pieces and serve warm.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven or air fryer until warmed through for the best texture.
Nutrition
Calories: 617kcal | Carbohydrates: 43g | Protein: 56g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 131mg | Sodium: 1383mg | Potassium: 787mg | Fiber: 3g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 33mg | Calcium: 503mg | Iron: 5mg
