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This amazing Philly Cheesesteak Stuffed French Bread Recipe is so cheesy and stuffed with tons of flavor. Even better, this delicious meal takes just minutes to prepare!
Philly Cheesesteak Stuffed French Bread Recipe
Whether you need a quick dinner or something for Game Day, try making Philly Cheesesteak Stuffed French Bread Recipe. This is a fun twist to our traditional Philly Cheesesteaks. Our family loves this and everyone goes crazy over it.
Since all of the yummy toppings are literally stuffed into the bread, each bite is oh so tasty. You get all of that delicious cheese, meat and veggies in every single bite. Yum!
We love Slow Cooker Philly Cheese Steak Sandwich so I thought I would try this stuffed french bread. It was a big hit and I just know your family will love it too!
Ingredients for philly cheesesteak stuffed french bread:
- 1 tsp Vegetable Oil
- 2 lbs Sirloin Steak, Sliced Thin
- 2 Green Peppers, Sliced
- 1 White Onion, Sliced
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- ½ Cup Beef Broth
- 12 Slices of Provolone Cheese
- 1 Loaf of French Bread, Cut in Half
How to make philly cheesesteak stuffed french bread:
First, preheat the oven to 400 degrees.
Now, heat the vegetable oil in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper. Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
Next, add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
Place the bread in the oven and bake the bread for approximately 5 minutes.
Then spoon the ½ of the steak and peppers mixtures into each loaf after this baking time.
Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
Place back into the oven for approximately 5 minutes or until the cheese has melted.
Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
What bread to use for philly cheesesteak?
French bread is what we normally use. It is easy to carve out the bread to stuff.
However, you can use other styles of bread. We have used small rolls and stuffed them for parties or Game Day.
Hoagie rolls also work and you can carve those out. These are great if you want something smaller for an appetizer or party food.
Now you know what kind of bread for philly cheesesteak!
Philly cheesesteak on naan bread is also delicious.
Now, this won’t give you the stuffed portion of the recipe but it does still taste amazing. The Philly Cheesesteak mixture is very good topped on naan bread and it is super easy.
Try one of these Philly Cheesesteak bread type.
What to serve philly cheesesteak stuffed french bread?
This easy stuffed bread is so simple to make so we like to keep the sides easy as well. Since it goes with just about anything, it is not hard to do.
We have served it with a side salad. We also love it with Oven Baked Sweet Potato Fries. These are so quick and easy and amazing!
Try chips if you have a really busy day or maybe need something quick for a party.
Try ground beef philly cheesesteak french bread for another great option.
You can easily substitute ground beef for the steak in this recipe. It is just as amazing and has the same great flavor.
We have made both and like the philly cheesesteak both ways. Try it and see what you think.
Honestly, I I often make it based on what I already have in the freezer or can get on sale. Just use what you have!
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!
Try this tip for philly cheesesteak cheesy bread.
We keep onion and bell peppers in the freezer. So many of the recipes we use call for those ingredients.
I usually slice or chop the entire vegetable and freeze what I don’t need when cooking. It’s so nice to be able to just take the onion or pepper slices out of the freezer for recipes.
It saves a ton of time during the week and only takes a few extra minutes to do this meal prep step. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
Try philly cheesesteak stuffed french bread recipe!
Everyone will go crazy over this philly cheesesteak meat mixture. Whenever we need a meal fast, we make cheese steaks because it so easy.
You can use ribeye steak, flank steak or whatever you have! This meal is amazing and ready in hardly anytime at all.
The green bell peppers and provolone cheese taste amazing with the meat and make the best meal. Give it a try!
Print this philly cheesesteak french bread pizza below:
Philly Cheesesteak Stuffed French Bread
Ingredients
- 1 tsp Vegetable Oil
- 2 lbs Sirloin Steak Sliced Thin
- 2 Green Peppers Sliced
- 1 White Onion Sliced
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 Cup Beef Broth
- 12 Slices of Provolone Cheese
- 1 Loaf of French Bread Cut in Half
Instructions
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper. Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
- Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
- Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
- Place the bread in the oven and bake the bread for approximately 5 minutes.
- Then spoon the ½ of the steak and peppers mixtures into each loaf after this baking time.
- Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
- Place back into the oven for approximately 5 minutes or until the cheese has melted.
- Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
Nutrition Facts
Try these other easy philly cheeseteak recipes:
- Instant Pot Philly Cheesesteak Recipe
- Chicken Philly Cheesesteak Recipe
- Philly Cheesesteak Sloppy Joes Recipe
- Crock Pot Philly Cheesesteak Recipe
- Keto Philly Cheese Steak Skillet dinner