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This amazing Philly Cheesesteak Bread Recipe is so cheesy and stuffed with tons of flavor. Even better, this delicious meal takes just minutes to prepare!

Philly Cheesesteak bread on a baking sheet sliced
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Whether you need a quick dinner or something for Game Day, try making Philly Cheesesteak Stuffed French Bread Recipe. This is a fun twist to our traditional Philly Cheesesteaks. Our family loves this and everyone goes crazy over it.

We love Slow Cooker Philly Cheese Steak Sandwich so I thought I would try this stuffed French bread.  It was a big hit and I just know your family will love it too. If you love this recipe, see 35 Easy Shaved beef recipes for another easy meal.

Why We Love This Recipe

This homemade Philly cheesesteak taste delicious and is easy to make. This makes the perfect weeknight meal and even better when feeding a crowd.

As a mom of 8, I love this recipe because of how filling it is and everyone always request it.

Ingredients

Cheesesteak Bread ingredients - oil, sirloin steak, green bell peppers, white onion, garlic, salt, pepper, beef broth, provolone cheese, French Bread
  • Vegetable Oil
  • Sirloin Steak, Sliced Thin
  • Green Bell Peppers, Sliced
  • White Onion, Sliced
  • Minced Garlic
  • Salt
  • Pepper
  • Beef Broth
  • Slices of Provolone Cheese
  • Loaf of French Bread, Cut in Half

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Cheese – You can easily change the cheese to what you prefer. You can use cheddar, mozzarella cheese, or pepper jack cheese.
  • Veggies – Feel free to add different vegetables to what you prefer. We have added slice mushrooms and yellow onions for added flavor.

Step by Step Instructions

  • Step 1 – First, preheat the oven to 400 degrees.
  • Step 2 – Now, heat the vegetable oil or butter in a large skillet over medium high heat.  Then add the steak, minced garlic, salt and pepper. 
  • Step 3 – Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
Cooking the veggies and steak in a skillet

Step 4 – Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.

Removing the insides of the bread

Step 5 – Then place the 2 halve of the loaf of bread on a baking sheet.  Use a spoon to take out some of the bread from the center of the loaf. Place the bread in the oven and bake.

Topping the French Bread with the steak and onion mixture

Step 6 – Then spoon the ½ of the steak, caramelized onions, and peppers mixtures into each loaf after this baking time.

Topping the steak and peppers on the French bread with slices of cheese

Step 7 – Next add the sliced provolone cheese on top of the steak mixture.  Overlapping each slice slightly.

  • Step 8 – Place back into the oven for approximately 5 minutes or until the cheese has melted.
  • Step 9 – Remove from the oven and allow time to cool.  Then use a large sharp knife to cut each loaf into slices for easy serving.  Enjoy!

Recipe Tips

  • Prepare Steak – We cut the meat in thin slices but it thicker than the classic cheesesteak sandwich. Since we are baking it as well, we do not want your meat to be tough.
  • Cook Steak and Veggies – Cook the steak and veggies in a skillet prior to layering them on the bread.
Close up image of a slice of cheesesteak bread

What Bread to Use for Philly Cheesesteak?

French bread is what we normally use. It is easy to carve out the bread to stuff. However, you can use other styles of bread. We have used small rolls and stuffed them for parties or Game Day.

Hoagie rolls also work and you can carve those out. These are great if you want something smaller for an appetizer or party food.

Philly Cheesesteak Bread sliced on a baking sheet

Frequently Asked Questions

How to Store Leftovers

Store leftovers in the refrigerator wrapped in plastic wrap and stored in an airtight container. The leftovers will last about 3-4 days.

What Cut of Beef is Best?

Feel free to use any cut of beef. We like using sirloin as it cuts easily and is budget friendly. But we have also used ribeye steak and that also is a great option.

How to Cut Meat

Cut meat in thin slices for best results. We like to freeze for about an hour and that makes it the easiest to cut into thin slices.

Can I Freeze?

Yes, you can freeze these cheesesteak bread. Wrap in plastic wrap and then aluminum foil. Place in the freeze for up to 2 months. When ready to serve, thaw overnight in the fridge then reheat in the oven.

More Philly Cheeseteak Recipes

Try more Easy Baked French Bread Recipes

We love to hear from you. If you make this Philly Cheesesteak Cheesy Bread Recipe, please leave us a comment or a star review.

Philly Cheesesteak Bread

5 from 4 votes
This amazing Philly Cheesesteak Stuffed French Bread Recipe is so cheesy and stuffed with tons of flavor. Plus, this delicious meal takes just minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Cuisine American
Course Main Course
Calories 617

Ingredients

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Instructions

  • Preheat oven to 400 degrees.
  • Heat the vegetable oil in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper. Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
  • Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
  • Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
  • Place the bread in the oven and bake the bread for approximately 5 minutes.
  • Then spoon the ½ of the steak and peppers mixtures into each loaf after this baking time.
  • Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
  • Place back into the oven for approximately 5 minutes or until the cheese has melted.
  • Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!

Nutrition Facts

Calories 617kcal, Carbohydrates 43g, Protein 56g, Fat 24g, Saturated Fat 13g, Cholesterol 131mg, Sodium 1383mg, Potassium 787mg, Fiber 3g, Sugar 4g, Vitamin A 640IU, Vitamin C 33mg, Calcium 503mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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