Philly Cheesesteak Pasta recipe
Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.
Servings: 6
Cost: $23.91, $3.99 per Serving
Ingredients
- 2 lbs ground beef
- 1 Green Bell Pepper diced
- ½ Onion Diced
- 2 tsp minced garlic
- 1 tsp pepper
- 3 tbsp Worcestershire Sauce
- 1 Packet French Onion Soup Mix
- 4 cups Beef Broth
- 1 Cup of Milk
- 3 cups Large Elbow Noodles uncooked
- 8 oz Sliced Provolone Cheese Torn into smaller pieces
- 8 oz Mozzarella Cheese Shredded
Instructions
- In a large skillet over medium heat, cook 2 lbs ground beef with ½ diced onion, 1 diced green bell pepper, 2 teaspoons minced garlic, and 1 packet French onion soup mix until the beef is browned. Drain any excess grease.
- Stir in 3 tablespoons Worcestershire sauce, 1 teaspoon black pepper, and 4 cups beef broth.
- Slowly stir in 1 cup milk and bring the mixture to a boil.
- Add 3 cups uncooked elbow noodles, reduce heat to low, and cover.
- Cook for 7–10 minutes, stirring occasionally, until the noodles are tender.
- Stir in 8 oz torn provolone cheese and 8 oz shredded mozzarella cheese until fully melted.
- Serve warm and enjoy!
Video
Nutrition
Calories: 952kcal | Carbohydrates: 62g | Protein: 58g | Fat: 51g | Saturated Fat: 24g | Cholesterol: 167mg | Sodium: 1106mg | Potassium: 1111mg | Fiber: 3g | Sugar: 7g | Vitamin A: 727IU | Vitamin C: 18mg | Calcium: 591mg | Iron: 5mg
