Philly Cheesesteak Pasta recipe
Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.
Servings: 6
Cost: $23.91, $3.99 per Serving
Ingredients
- 2 lbs ground beef
- 1 Green Bell Pepper diced
- ½ Onion Diced
- 2 tsp minced garlic
- 1 tsp pepper
- 3 tbsp Worcestershire Sauce
- 1 Packet French Onion Soup Mix
- 4 cups Beef Broth
- 1 Cup of Milk
- 3 cups Large Elbow Noodles uncooked
- 8 oz Sliced Provolone Cheese Torn into smaller pieces
- 8 oz Mozzarella Cheese Shredded
Instructions
- In a large skillet over medium heat, cook the ground beef with diced onion, diced green bell pepper, minced garlic and French onion soup mix until the beef is browned. Drain any excess grease.
- Stir in the Worcestershire sauce, pepper and beef broth.
- Slowly stir in the milk and bring the mixture to a boil.
- Add the uncooked elbow noodles, reduce heat to low, and cover.
- Cook for 7–10 minutes, stirring occasionally, until the noodles are tender.
- Stir in the provolone cheese and shredded mozzarella cheese until fully melted.
- Serve warm and enjoy!
Video
Nutrition
Calories: 952kcal | Carbohydrates: 62g | Protein: 58g | Fat: 51g | Saturated Fat: 24g | Cholesterol: 167mg | Sodium: 1106mg | Potassium: 1111mg | Fiber: 3g | Sugar: 7g | Vitamin A: 727IU | Vitamin C: 18mg | Calcium: 591mg | Iron: 5mg
