Philly Cheesesteaks
Tender steak topped with sautéed onions and gooey cheese make these Philly cheesesteaks amazing. Get dinner on the table in minutes with this easy recipe.
Servings: 4
Cost: $21.57, $5.39 per Serving
Ingredients
- 1 ½ pound Steak thinly sliced
- 1 White Onion sliced
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat a large skillet or griddle over medium-high heat (approximately 400 degrees F).
- Add 1 tablespoon avocado oil and 1 tablespoon butter to the skillet or griddle. Allow the butter to melt and spread the oil and butter evenly over the surface.
- Add 1 sliced white onion and sauté for 3 to 5 minutes, stirring occasionally, until the onion is softened and cooked to your preference. Transfer the onions to a plate.
- Add 1½ pounds thinly sliced steak to the same skillet or griddle and spread it into an even layer.
- Season the steak with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
- Cook undisturbed for 3 to 5 minutes until the steak begins to brown.
- Flip the steak and use a spatula to chop it into bite-sized pieces. Continue cooking for 2 to 3 more minutes, or until the steak is cooked through.
- Return the cooked onions to the skillet and stir them into the steak.
- Lay 8 slices provolone cheese evenly over the steak and onion mixture. Cover with a lid for 1 to 2 minutes until the cheese is melted.
- While the cheese is melting, toast 4 hoagie rolls.
- Divide the cheesy steak and onion mixture evenly among the toasted hoagie rolls.
- Serve immediately while warm.
Notes
We used thinly sliced sirloin for these cheesesteak but you can easily use thinly sliced round steak or ribeye steak as well.
We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 729kcal | Carbohydrates: 36g | Protein: 50g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 972mg | Potassium: 557mg | Fiber: 2g | Sugar: 6g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 314mg | Iron: 14mg
