Pimento cheese sandwich
Learn how to make the most delicious pimento cheese sandwich in minutes. This Southern classic is perfect for picnics, luncheons and more.
Servings: 6
Cost: $5.73, $0.96 per Serving
Ingredients
- 2 cups Extra Sharp Cheddar Cheese shredded
- 8 oz Cream Cheese Softened at room temperature and cut into 1 inch pieces
- 4 oz Pimento Peppers drained and chopped
- 2 Tbsp Mayonnaise
- ¼ tsp Garlic Powder
- ¼ tsp Cayenne Pepper Optional
- ¼ tsp Pepper
- 12 slices of bread
Instructions
- Place 2 cups shredded extra sharp cheddar cheese, 8 oz softened cream cheese, 4 oz drained and chopped pimientos, 2 Tbsp mayonnaise, ¼ tsp garlic powder, ¼ tsp cayenne pepper (if using), and ¼ tsp black pepper in a large mixing bowl.
- Mix together with a hand mixer or stir by hand with a sturdy spoon until the mixture is smooth and thoroughly combined.
- Spoon the pimento cheese mixture evenly onto 6 slices of bread.
- Top with the remaining 6 slices of bread to form sandwiches.
- Serve immediately and enjoy.
Nutrition
Calories: 318kcal | Carbohydrates: 3g | Protein: 12g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 388mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1425IU | Vitamin C: 16mg | Calcium: 311mg | Iron: 1mg
