Pineapple Fluff
This Pineapple Fluff is the perfect side dish and full of tropical flavors. This pineapple fluff salad is made with simple ingredients and is so delicious.
Servings: 10
Cost: $8.09 Recipe, $0.81 per Serving
Ingredients
- 1 box Instant Vanilla Pudding Mix 3.4 ounces
- 1 can Crushed Pineapple not drained, 20 ounces
- 8 ounces Whipped Topping thawed
- 2 cups Mini Marshmallows
- 1 cup Shredded Sweetened Coconut
- ½ cup Pecans chopped
Instructions
- In a large mixing bowl, stir together the dry vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the whipped topping until smooth and fully incorporated.
- Stir in the mini marshmallows and shredded coconut.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
- Just before serving, sprinkle the chopped pecans over the top.
- Serve chilled and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 249kcal | Carbohydrates: 34g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 90mg | Potassium: 166mg | Fiber: 3g | Sugar: 28g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
