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Pink Lemonade Recipe
You just have to try this delicious pink lemonade recipe. I just know your family will love it. See how to make pink lemonade in just minutes for your family.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Cost:
$9.57, $0.96 per Servings
Ingredients
2.5
cups
Sugar
2
cup
Lemon Juice
1.5
cups
Cranberry Juice
5
cup
Water
Lemon Slices for garnish
Instructions
Combine sugar and water in a saucepan. Heat over high heat just until the mixture comes to a boil and the sugar is completely dissolved.
Remove from heat and allow to cool. Then refrigerate for 1 hour.
Pour the cooled syrup into a large pitcher. Add lemon juice, cranberry juice, and the remaining water.
Stir to mix well and refrigerate until ready to serve.
Serve over ice and garnished with lemon slice.
Video
Notes
You are going to find this to be a delicious summer beverage for the family.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
57
g
|
Sodium:
7
mg
|
Potassium:
79
mg
|
Sugar:
55
g
|
Vitamin A:
15
IU
|
Vitamin C:
22.4
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg