Pink Lemonade Recipe
You just have to try this delicious pink lemonade recipe. I just know your family will love it. See how to make pink lemonade in just minutes for your family.
Servings: 10
Cost: $9.57, $0.96 per Servings
Ingredients
- 2.5 cups Sugar ($1.60)
- 2 cup Lemon Juice ($4.35)
- 1.5 cups Cranberry Juice ($1.86)
- 5 cup Water
- Lemon Slices for garnish ($1.36)
Instructions
- Combine 2.5 cups sugar and 1 cup water in a saucepan. Heat over high heat just until the mixture comes to a boil and the sugar is completely dissolved.
- Remove from heat and allow to cool. Then refrigerate for 1 hour.
- Pour the cooled syrup into a large pitcher. Add 2 cups lemon juice, 1.5 cups cranberry juice, and the remaining 4 cups water.
- Stir to mix well and refrigerate until ready to serve.
- Serve over ice and garnished with lemon slice.
Video
Notes
You are going to find this to be a delicious summer beverage for the family.
Nutrition
Calories: 221kcal | Carbohydrates: 57g | Sodium: 7mg | Potassium: 79mg | Sugar: 55g | Vitamin A: 15IU | Vitamin C: 22.4mg | Calcium: 10mg | Iron: 0.2mg
