Pink Popcorn
Pink Popcorn is a fun and delicious popcorn recipe. It is perfect for any occasion and the color can be changed to anything you like.
Servings: 8
Cost: $3.09 Recipe, $0.39 per Serving
Ingredients
- 16 cups Popped Popcorn approximately 4 bags
- 2 cups Granulated Sugar
- ⅔ cup Whole Milk
- 1 Tablespoon Light Corn Syrup
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Pink Food Coloring
Instructions
- Line 2 large baking sheets with parchment paper. Place the popped popcorn in 1 or 2 large bowls.
- In a saucepan, combine the sugar, milk, corn syrup, and salt. Cook over medium-high heat, stirring constantly, until the sugar is completely dissolved.
- Continue cooking until the mixture reaches 230°F on a candy thermometer. Remove from the heat and stir in the vanilla extract and enough pink food coloring to reach the desired color.
- Pour the sugar mixture over the popcorn and gently stir until the popcorn is evenly coated.
- Spread the coated popcorn in an even layer on the prepared baking sheets.
- Let the popcorn sit at room temperature until completely dry and set.
Nutrition
Calories: 332kcal | Carbohydrates: 65g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 251mg | Potassium: 127mg | Fiber: 2g | Sugar: 53g | Vitamin A: 72IU | Calcium: 31mg | Iron: 0.5mg
