Pink Waffles

5 from 7 votes

Surprise the kids with Pink Waffles for breakfast! These pink velvet waffles are delicious and we love to top them with whipped cream and sprinkles.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $4.88 Recipe, $0.81 per Serving

Ingredients

For the Waffles:

2 cups All Purpose Flour
4 teaspoons Baking Powder
2 Tablespoons Sugar
½ teaspoon Salt
1 Tablespoon Cocoa Powder
2 Large Eggs
1 ¾ cups Buttermilk
½ cup Butter melted and cooled
2 teaspoon Vanilla Extract
Pink Food Coloring

For the Glaze:

4 oz softened Cream Cheese
1 cup Powdered Sugar
½ tsp Vanilla
2 tsp Milk

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, salt, and cocoa powder.
In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until combined. Add 5–7 drops of pink food coloring, or enough to reach your desired color.
Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine. Let the batter rest for 5–10 minutes.
Preheat the waffle iron and lightly coat it with nonstick cooking spray.
Pour the appropriate amount of batter into the waffle iron and cook according to the manufacturer's instructions. Repeat with the remaining batter.
While the waffles cook, beat the softened cream cheese, powdered sugar, vanilla, and milk with a hand mixer or stand mixer until smooth and well combined.
Serve the waffles warm with the cream cheese glaze drizzled over the top.

Notes

Refrigerate the leftover waffles in an airtight container for up to 1 week.

Nutrition