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–+ servings
A tempting pyramid of pinwheel sandwiches graces a white plate, with each roll brimming with slices of deli meat, fresh greens, and creamy spread in soft tortillas. A blue and white checkered cloth peeks out beside the plate, completing the delightful presentation.
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5 from 19 votes

Pinwheel Sandwiches

If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. The best appetizer to bring to your next BBQ,
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $15.54 Recipe, $1.94 per Serving

Ingredients

For the Cream Cheese Spread:

  • 4 ounces Cream Cheese softened
  • 1 Tablespoons Olive Oil
  • 1 Tablespoons Red wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Garlic Powder

For the Pinwheels:

  • 4 Large Burrito Size Flour Tortillas
  • 4 cups Romaine Lettuce finely shredded
  • ¼ Yellow Onion thinly sliced
  • 8 ounces thinly Sliced Salami
  • 8 ounces thinly Sliced Pepperoni
  • 8 ounces thinly sliced Ham

Instructions

  • In a medium mixing bowl, stir together 4 ounces softened cream cheese, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dried basil, and ½ teaspoon garlic powder until smooth and well combined.
  • Lay 4 large burrito size flour tortillas on a flat working surface. Spread the cream cheese mixture evenly over each tortilla.
  • Sprinkle 4 cups finely shredded romaine lettuce evenly over the cream cheese spread on each tortilla.
  • Layer ¼ thinly sliced yellow onion, 8 ounces thinly sliced salami, 8 ounces thinly sliced pepperoni, and 8 ounces thinly sliced ham evenly over the lettuce.
  • Tightly roll up each tortilla into a log shape.
  • Wrap each tortilla log in plastic wrap and refrigerate for at least 30 minutes.
  • Using a large serrated knife, slice each tortilla roll into 1-inch pinwheels, making approximately 10 pieces per roll.
  • Serve chilled and enjoy!

Notes

When wrapping the tortillas make sure that the toppings are not slipping off.  Move slowly and ensure that it's wrapped tightly.  
These pinwheels are best served immediately or the next day but the leftovers will keep in an airtight container for up to 4 days.  
The deli meats in this recipe can easily be switched out to any of your favorites to make a variety of pinwheels or to make these your own.

Nutrition

Calories: 491kcal | Carbohydrates: 18g | Protein: 22g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 1693mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2242IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg
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